Ingredients: Sardine (Aprox 37%) (Sardina pilchardus), Mackerel (Aprox. 20%) (Scomber spp), Vegetable Oil (Sunflower), Water, Tomato Concentrate, soy protein, mustard condiment, Spices e Salt.
Net Weight: 88 g (4x22g)
Shelf life: 3 years
Gluten Free.
Tuna Pâté
Ingredients: Tuna (APROX. 42%) (Thunnus obesus ou Thunnus albacares ou Katsuwonus pelamis), Water, Vegetable Oil (Sunflower), Potato flakes [potato, emulsifier (mono and diglycerides of fatty acids, spices)], mustard condiment , Tomato Concentrate, Aroma, Salt and Spices.
ALLERGENS: Contains Fish and Mustard.
Net Weight: 88 g (4x22g)
Shelf life: 3 years
Gluten Free.