Silver Medal at the National Competition of Traditional Portuguese Canned Fish 2022 Mackerel fillets carefully prepared, filleted and canned by hand, as the traditional method.
Seasoned with Carrots, Onions, Cloves and Piri-Piri are preserved in the exceptional and exquisite Extra Virgin Olive Oil.
A recipe with more than 20 years of history.
• No added Dyes or Preservatives • Canned By Hand • Gluten Free • Source of Protein • Contains Omega 3 Fatty Acids • Contains Calcium, Magnesium, Iron, Phosphorus and Zinc • Preservation of vitamin A and B vitamins and vitamin D • Oily Fish • Wild Caught • Practical and Tasty
