Conservas de Peixe

Mackerel Fillets in Olive Oil with Curry and Chilli Pepper Manná

Gold Medal at the National Competition of Traditional Portuguese Canned Fish 2021
Mackerel fillets carefully prepared, filleted and canned by hand, as the traditional method.

Seasoned with Curry and Chilli Pepper are preserved in Olive Oil, a surprising and unforgettable combination.

• No added Dyes or Preservatives
• Canned By Hand
• Gluten Free
• Source of Protein
• Contains Omega 3 Fatty Acids
• Contains Calcium, Magnesium, Iron, Phosphorus and Zinc
• Preservation of vitamin A and B vitamins and vitamin D
• Oily Fish
• Wild Caught
• Practical and Tasty

Ingredients: Mackerel (Scomber japonicus ou Scomber colias) (74,42%), Olive Oil (24,25%), Curry (0,75%), Piri-piri (0,58%), Salt.
ALLERGENS: Contains Fish.

Net Weight: 120 g
Drained Net Weight: 90 g

Shelf life: 5 years
Naturally good. No added dyes or preservatives.
Gluten Free.

Gold Medal at the Portuguese Canned Fish Contest 2021

Nutritional Declaration
Average Values
Per 100g
Energy1539 kj / 372 kcal
Lipids32 g
Saturated5,5 g
Proteins20 g
Salt0,80 g
Net weight: 120g
Drained net weight: 90g
Validity: 5 years
UPC: 5601721811750