Sardine Pâté
Ingredients: Sardine (Aprox.37%) (Sardina pilchardus), Mackerel(Aprox.20%) (Scomber spp), Vegetable Oil (Sunflower), Water, Tomato Concentrate, soy protein, mustard condiment, Spices and Salt.
ALLERGENS: Contains Fish, Soy and Mustard.

Tuna Pâté
Ingredients: Tuna (Aprox.42%) (Thunnus obesus ou Thunnus albacares ou Katsuwonus pelamis), Vegetable Oil (Sunflower), Water, Potato flakes [potato, emulsifier (mono and diglycerides of fatty acids, spices)], Tomato Concentrate, mustard condiment, Salt and Spices.
ALLERGENS: Contains Fish and Mustard.

Mackerel Pâté
Ingredients: Mackerel (Aprox.60%) (Scomber spp), Vegetable Oil (Sunflower), Water, Tomato Concentrate, soy protein, mustard condiment, Spices and Salt.
ALLERGENS: Contains Fish, Soy and Mustard.

Net Weight: 88g (4x22g)
Gluten Free.
Shelf life: 3 years

Shrimp Pâté
Ingredients: Shrimp (Parapenaeus longirostris) (Aprox.35%) (sulfites), Water, Surimi [Fish (22%), Water, Wheat flour starch, soy protein, Sugar, Salt, Crab Starch, Rice Wine, Calcium Carbonate, Dye (E120), Egg] White, Vegetable Oil (Sunflower), Potato flakes [potato, emulsifier (mono and diglycerides of fatty acids, spices)], Margarine, Onion, Shrimp condiment (Gluten, Milk, Soy), Tomato Concentrate, Mustard condiment, Salt and Spices.
ALLERGENS: Contains Crustaceans, Fish, Gluten, Soy, Milk, Mustard and Egg.

Net Weight: 528 g (24x22g)
Shelf life: 3 years