Quality and Food Safety Policy


Conserveira do Sul, S.A. develops its activities in the transformation of fresh and frozen fish products into canned fish and pâtés, reconditioning and packaging of semi-preserves.


The satisfaction of customers and consumers is the company's basic principle. To this end, the Quality and Food Safety Policy is based on the following principles:


  • Provide safe and quality products that comply with specifications and production processes, also legal and customer requirements;


  • Promote a Food Safety Culture throughout the organization, with special focus on production areas;


  • Contribution to the development of the local community;/span>


  • Valuation and protection of the company and its employees;


Our commitment is to comply with current Portuguese and international legislation, integrating good manufacturing, hygiene, work safety and environmental safety practices with the company's strategy.