A Conserveira do Sul
Our History
Founded in 1954, in Olhão, Conserveira do Sul produces high quality Fish Pâtés and Canned Fish.
Our production is traditional, the fish is prepared and canned by hand, allowing us a high quality control of the final product.

We work with several species of Fish, mainly with Sardines, Mackerel, Tuna and Horse Mackerel.
Our Portfolio presents several Historic Brands, with great reputation both nationally and internationally. Manná (1954 registration), Good Boy (1950) and the company's first brand, Jupiter (1947).

Conserveira do Sul is also elected as a producer of Distributor Brands from several national and foreign companies, which entrust their Projects and Brands to the know-how that characterizes us.

Daily, and for 68 years, our mission and focus remain unchanged: to produce and offer to our customers products of high nutritional quality, produced with no added dyes or preservatives, practical, diversified and tasty.
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Manufacturing Process
Manufacturing Process
Discover the various stages of our production process, always initiated by the rigorous selection of our raw material, the Fish, with the highest quality standards, as well as the fundamental canning know-how in the preparation of each Canned Fish and Fish Pâté, with no added dyes or preservatives.

Manufacturing Process

Awards and Certifications
Awards and Certifications
Over the years, Conserveira do Sul and our Canned Fish and Fish Pâtés have won several awards and certifications, essential for the credibility of our company, manufacturing process and products.

Awards and Certifications

Conserveira do Sul founded in 1954, producer of high quality canned fish and fish pâtés, with no dyes or preservatives.

68 years of experience. The know-how of knowing how to preserve. Traditional production in which the fish is prepared and canned by hand.