Sardine Pâté
Ingredients: Sardine (40%) (Sardina pilchardus), Mackerel(20%) (Scomber spp), Vegetable Oil (Sunflower), Water, Tomato Concentrate, soy protein, mustard condiment, Spices and Salt.
ALLERGENS: Contains Fish, Soy and Mustard.

Mackerel Pâté
Ingredients: Mackerel (60%) (Scomber spp), Vegetable Oil (Sunflower), Water, Tomato Concentrate, soy protein, mustard condiment, Spices and Salt.
ALLERGENS: Contains Fish, Soy and Mustard.

Net Weight: 88g (4x22g)
Gluten Free.
Shelf life: 3 years

Codfish Pâté

Ingredients: Codfish (37%) (Gadus morhua), Water, Olive Oil, Potato flakes [potato, emulsifier (mono and diglycerides of fatty acids, spices)], Onion, Garlic, Vinagee (Sulfites), Parsley, Spices and Salt.
ALLERGENS: Contains Fish and Sulfites.

Net Weight: 65g
Shelf life: 4 years
Gluten Free.

Salmon Pâté

Ingredients: Salmon (40%), Water, Vegetable Oil (Sunflower), Potato flakes [potato, emulsifier (mono and diglycerides of fatty acids, spices)], Tomato Concentrate, Onion, Mustard Condiment, Skimmed Milk Powder, Salt, Salmon Seasoning (Gluten, Milk, Soy), Chives, Lemon Aroma, Spices.
ALLERGENS: Contains Fish, Mustard, Milk, Gluten and Soy.

Net Weight: 65 g
Shelf life: 4 years

Hot Tuna Pâté

Ingredients: Tuna (45%) (Thunnus obesus ou Thunnus albacares ou Katsuwonus pelamis), Vegetable Oil (Sunflower), Water, Potato flakes [potato, emulsifier (mono and diglycerides of fatty acids, spices)], Tomato Concentrate, mustard condiment, Salt and Spices (pepper and piripiri).
ALLERGENS: Contains Fish and Mustard.

Net Weight: 65 g
Shelf life: 4 years
No adde dyes or preservatives. Gluten Free.