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Mackerel Fillets and Guacamole Canapés

8 Servings
Easy
10 Min
Ingredients

2 cans of Mackerel Fillets in Organic Olive Oil Jupiter

1 large cucumber

1 avocado

1 lime (juice)

Salt to taste

Basil to taste

Black pepper to taste

Preparation

1. Cut the cucumber into 16 equal slices. Reserve.

2. In a bowl, crush the avocado with a fork. Add the lime juice and the olive oil from the cans. Season with salt to taste and chopped basil. Mix until you get a creamy paste. Spread guacamole on the cucumber slices. Place pieces of Mackerel Fillets on top of each slice. Sprinkle with pepper to taste.

3. Serve immediately.