Mackerel Fillets and Guacamole Canapés

8 Servings
10 Min

2 cans of Mackerel Fillets in Organic Olive Oil Jupiter

1 large cucumber

1 avocado

1 lime (juice)

Salt to taste

Basil to taste

Black pepper to taste


1. Cut the cucumber into 16 equal slices. Reserve.

2. In a bowl, crush the avocado with a fork. Add the lime juice and the olive oil from the cans. Season with salt to taste and chopped basil. Mix until you get a creamy paste. Spread guacamole on the cucumber slices. Place pieces of Mackerel Fillets on top of each slice. Sprinkle with pepper to taste.

3. Serve immediately.