Horse Mackerel Fillets Marinade

4 Servings
20 Min

2 cans of Horse Mackerel Fillets in Olive Oil with Garlic and Parsley Manná

400g of onions

200g of carrots

200ml of white wine

200g of bell peppers

200g of pumpkin

½ cup of vinegar

20g of parsley

4 slices of mixed cereals bread

1 tablespoon of olive oil

Salt (to taste)


1. Start by cutting all the vegetables. Put everything in a pan and let it stew with white wine, vinegar and salt.

2. Add the Horse Mackerel Fillets, the olive oil and the fresh parsley at the end.

3. Toast the bread and serve with the Horse Mackerel Fillets Marinade on top.