Anchovy fillets carefully prepared, as the traditional method.
Preserved in one of the most typical sauces of the Traditional Portuguese Canning Industry: Olive Oil.
• No added Dyes or Preservatives • Canned By Hand • Gluten Free • Source of Protein • Contains Omega 3 Fatty Acids • Contains Calcium, Magnesium, Iron, Phosphorus and Zinc • Preservation of vitamin A and B vitamins and vitamin D • Oily Fish • Wild Caught • Practical and Tasty
