Anchovy fillets carefully arranged and prepared.
Preserved in one of the most used sauces of the Portuguese Canning Industry: the Olive Oil.
That special umami touch, perfect for a snack, or to revolutionize your homemade pastas, salads or pizzas.
• No added Dyes or artificial Preservatives
• Canned By Hand
• Gluten Free
• Source of Protein
• Contains high level of Omega 3 Fatty Acids
• Contains Calcium, Magnesium, Iron, Phosphorus and Zinc
• Preservation of vitamin A and B vitamins and vitamin D
• Oily Fish
• Wild Caught
• Practical and Tasty
• Ready to use
• Long duration, long shelf life
Ingredients
Ingredients: Anchovy (Engraulis spp) (60%), Olive Oil (29%) e Salt.
ALLERGENS: Contains Fish.
Drained Net Weight: 30 g
Shelf life: 12 months
Naturally good, no added dyes or artificial preservatives.
Gluten free.
