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Processo de Fabrico
Processo de Fabrico

Our History

Founded in 1954, in Olhão, Conserveira do Sul produces high quality Fish Pâtés and Canned Fish.

Our production is traditional, the fish is prepared and canned by hand, allowing us a high quality control of the final product.

We work with several species of Fish, mainly with Sardines, Mackerel, Tuna and Horse Mackerel.

Our History

Founded in 1954, in Olhão, Conserveira do Sul produces high quality Fish Pâtés and Canned Fish.

Our production is traditional, the fish is prepared and canned by hand, allowing us a high quality control of the final product.

We work with several species of Fish, mainly with Sardines, Mackerel, Tuna and Horse Mackerel.

As nossas certificações
Saiba mais sobre a Conserveira do Sul
Manufacturing Process
Manufacturing Process
Discover the various stages of our production process, always initiated by the rigorous selection of our raw material, the Fish, with the highest quality standards, as well as the fundamental canning know-how in the preparation of each Canned Fish and Fish Pâté, with no added dyes or preservatives.

Manufacturing Process

Quality and Food Safety Policy
Quality and Food Safety Policy
We develop our activity in the transformation of fresh and frozen fish products into Canned Fish and Fish Pâtés, repackaging and packaging of semi-preserved Canned Fish.
Our mission is the satisfaction of our customers and consumers, as well as complying with Portuguese and international legislation, integrating good manufacturing, hygiene, labour safety and environmental safety practices.
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Quality and Food Safety Policy

Awards and Certifications
Awards and Certifications
Over the years, Conserveira do Sul and our Canned Fish and Fish Pâtés have won several awards and certifications, essential for the credibility of our company, manufacturing process and products.

Awards and Certifications

Processo De Fabrico