Anchovy (not salted) prepared and canned by hand, as the traditional method.

Preserved in one of the most typical sauces of the Traditional Portuguese Canning Industry: Olive Oil.

• No added Dyes or Preservatives
• Canned By Hand
• Gluten Free
• Source of Protein
• Contains Omega 3 Fatty Acids
• Contains Calcium, Magnesium, Iron, Phosphorus and Zinc
• Preservation of vitamin A and B vitamins and vitamin D
• Oily Fish
• Wild Caught
• Practical and Tasty